🧼 It’s easy to keep the kitchen clean and organized at all times with a simple mindset:
Clean as you cook and leave the kitchen cleaner than it was when you arrived.
❄️ Fridge Etiquette
– Label your food with your name and date of purchase, and dispose of expired food weekly.
– If you notice someone else’s food is past its expiry date, let them know that it’s time to remove it before various flora and smells develop.
🍽️ Clean Dishes, Grease, & Oil Disposal Etiquette
⏳Frequency: After each use.
🚰 Avoid Sink Disposal
– Never pour grease or oil down the sink as it will lead to severe plumbing issues.
– The same goes for bits of food; that’s what the “Bio” trash is for.
🧻 Wipe Off Grease
– For small amounts of grease, use tissues to wipe off and dispose of in the “Bio” trash.
– Wipe off any oil splatters on walls or surfaces immediately after cooking.
🫧 Wash
– Apply dish soap, scrub gently with a sponge, rinse with warm water, and dry properly before storing.
– Rinse brushes and sponges under hot water, squeeze dry, and store properly.
🍽️ Dry
– Put your dishes onto the drying rack.
– When the dishes are dry, put them away in the cabinets.
➡️ Pro Tips
💶 Clogged Pipes Lead to Sleepless Nights: The cost of fixing plumbing problems caused by dumping oil in the kitchen sink is almost always the responsibility of the residents. They are notoriously hard to clean, even for experienced professionals. Save money on unnecessary plumbing fees by following these simple procedures.
🧽 A Dry Sponge is a Happy Sponge: Always use dish soap on the sponge and squeeze the water out after use. If the sponge or brush is oily, boil water and pour on them to de-grease and use a cleaning solution. If that doesn’t help, it’s time for a new sponge.
💨 Good Ventilation is Your Friend: Proper ventilation in the kitchen is essential to whisk away smoke, odors, and excess heat, making the space pleasant and comfortable while cooking. So turn it on as it helps reduce airborne grease and keep your kitchen cleaner, promoting a healthier and more enjoyable cooking environment.